Culinary Management

Bachelor of Science (B.S.)

The Culinary Management program enables students to demonstrate practical, technical and analytical abilities to potential employers to attain entry-level management and supervisory trainee positions in the foodservice industry. Graduates of the Culinary Management program become competent in the wide range of critically important tasks that make up every day of a foodservice manager.

Get more details below, or sign up for more information via our request form today!

Skills Developed:
  • Restaurant operations
  • Leadership & organizational management
  • Business plan development
  • Communication & customer relations
  • Professional development
Subjects Learned:
  • Professional presentation
  • Wine culture & food pairing
  • Management technologies
Career Opportunities:
  • Chef / kitchen manager
  • Restaurant manager
  • Airline catering manager
  • Assistant purchasing director
  • Assistant restaurant manager
  • Food production manager
  • Assistant catering manager
  • Assistant food & beverage director

For more information, complete the request form at the top right of the page.

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