The Art of Cooking
Explore boundless possibilities and flavors with this innovative approach to culinary education and food science. Students in this diploma program develop the fundamental skills necessary for their entry into the world of cooking, discovering foods from around the world along the way.
Baking & Pastry
Launch a career in baking and pastry through this introduction to the tools and techniques utilized by professional bakers and pastry chefs worldwide. This program also prepares students for the organization, production and business of baking and pastry catering.
Culinary Arts
The world of culinary arts offers more possibility for creativity, excitement and growth than many other fields. Restaurants, clubs, hotels, convention centers, resorts, hospitals, retirement homes and entertainment facilities all offer career opportunities for the culinary professional.
Culinary Management
A foodservice manager handles hundreds of varied yet critically important tasks every day, ranging from overseeing food quality to dealing with customers and making staffing decisions. Foodservice managers possess excellent communication and interpersonal skills, function as effective and motivating team leaders and supervise a culturally diverse staff.