Baking & Pastry

Associate of Science (A.S.)
Diploma

The Baking & Pastry programs train students in the art of baking and patisserie. Students develop competencies in breads, desserts, cake decoration and buffet centerpieces. Graduates complete the programs with both the production and individualized skills necessary to gain entry-level employment in restaurants, bakeries and other catering or institutional settings.

Get further details below, or request more information via our form today!

Skills Developed:
  • Pastry & dessert creation
  • Artisan bread baking
  • European cake & tort creation
  • Chocolate, confections & centerpieces
  • Display cake creation
Subjects Learned:
  • Purchasing
  • Sanitation & safety
  • Production & Organization
  • Nutrition science
  • Business of baking & pastry catering
Career Opportunities:
  • Pastry cook
  • Production baker
  • Decorator
  • Assistant bakery chef

For more information, complete the request form at the top right of the page.

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